Living

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How to reduce food waste and eat more sustainably

Cinnamon thins

Sugar free cinnamon thins biscuit recipe

30 mins

Shakshuka with lentils recipe

Shakshuka with lentils recipe by Jody Vassallo

40 mins 4

Jody Vassallo, author of The Yogic Kitchen

How yoga can inspire your cooking with Jody Vassallo, author of The Yogic Kitchen

Giant pancake recipe with berries and cherries

Giant coconut pancake recipe with berries and cherries by Jody Vassallo

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5 women empowering change for International Women’s Day 2019

Vanilla and honey macadamia cream recipe

Fragrant vanilla and honey macca cream recipe with berry puree by Jody Vassallo

40 mins 4

Bowl of vegan food

How to reduce your meat intake and embrace a plant-based diet

African American woman reading a book on a sofa

Looking for your next read? Check out our favourite five for World Book Day

Country Living Show

Win tickets to the Country Living Spring Fair

Fermented pickles in jars

Why eating fermented food is good for your physical and mental health

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How to get started with slow living – plus comfort food recipes to make at home

Miso ramen recipe by Gizzi Erskine

Curry soy miso ramen recipe with roast butternut squash, tofu and kimchi by Gizzi Erskine

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Kimchi jiggae recipe by Gizzi Erskine

Souped-up kimchi jiggae recipe by Gizzi Erskine

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