You can, of course, buy cranberry juice everywhere, but this has a much more intense flavour and a vivid scarlet colour that will make you feel fabulously festive. You can save the strained-off fruit and use it as a topping for muesli, stir it into porridge or add it to a fruit loaf or teabread.
- Granulated sugar 250g
- Water 400ml
- Cranberries 200g, rinsed
- Unwaxed orange or clementine rind 2 strips
- Cinnamon stick a piece
- Freshly squeezed orange or clementine juice 30ml
- Soda or sparkling water to serve
This recipe is from How to Drink Without Drinking by Fiona Beckett. Published by Kyle Books. Photography: Nassima Rothacker.