These colourful pots from Bo’s Kitchen are packed with goodness and are the perfect way to enjoy avocado for breakfast if you have more of a sweet tooth. By now we’ve all tried beautifully smooth avocado chocolate mousse but in this recipe Bo Porterfield swaps out rich, and potentially sickly, chocolate for light fruit flavours.
Plus, beetroot adds more than just colour. The bright vegetable helps with blood pressure, fights toxins, boosts the immune system and can help improve digestive health. It’s packed with iron too so these pots are sure to help you wake up at breakfast time. No need to worry if you don’t like the taste, this recipe uses beetroot powder which keeps all the goodness without the flavour!
Top the healthy pots with your own favourite fruits, or new ones just in season, to keep them fresh all year long.
- chia seeds 1/4 cup
- nut milk 1 cup, of your choice
- vanilla extract 1 tsp
- dairy free yoghurt 1/2 cup, plus 4 tbsp
- organic beetroot powder 1-2tbsp
- Lemon 1/2, juiced
- mandarin 1, juiced
- avocados 2
- maple syrup 4 tbsp
For the topping
- figs slices
- fresh berries