“This is insanely delicious – and so damn simple,” says Jody.
“Trust me on this one, you won’t be sorry. Vanilla powder is expensive but you use so little and the flavour is so vanilla-y that once you have tried it, you’ll be won over.”
- Macadamia nuts 210g, (you can use cashews instead)
- Psylium husks 1/2 tsp
- Lemon juice 1 tsp
- vanilla powder 1 tsp
- Raw honey 1 tbsp
For the berry puree
- Fresh raspberries 125g, plus extra to serve
- Fresh strawberries 125g
- vanilla powder 1/4 tsp
This recipe comes from The Yogic Kitchen by Jody Vassallo, published by HQ (£16.99), which goes on sale on 2 May 2019.