Get festive with 5 delicious vegan Christmas recipes from Bo’s Kitchen

Try these delicious vegan recipes this Christmas! Bo Porterfield of Bo’s Kitchen has shared some of her favourite Christmas recipes with us, including black forest crepes and healthy hot chocolate. Perfect for the festive season!

Read on to discover how to make these tasty festive treats at home…

1. Vegan gingerbread crumble recipe with figs and redcurrants

This gingerbread crumble is great for a festive brunch with friends – even the yoghurt is vegan! The crumble mix can also be made into yummy energy balls.

2. Vegan cinnamon raisin plait recipe

Tear up this delicious raisin plait and share it with your friends and family. It takes a couple of hours to make, but the end result is definitely worth the time and effort.

3. Vegan cranberry and pistachio energy bars recipe

Add a festive twist to your energy bars by adding colourful cranberries and pistachios. Try adding a little orange zest for an extra Christmas kick.

4. Vegan black forest crepes recipe

This indulgent crepe recipe is a great dessert or a special Christmas treat! If you’re not a fan of cherries, pears make a great substitute.

5. Vegan healthy hot chocolate recipe

With the weather turning chilly, we love to snuggle up with a movie and a mug of steaming hot chocolate. And this recipe is not as unhealthy as it looks – yay!

You can find more recipes from Bo’s Kitchen on her website or you can follow her on Instagram @bos.kitchen.