“Making ‘tamago-yaki‘ – Japanese rolled omelette – the traditional way may seem a little daunting, but here is my fail-proof, super-reduced version that‘s ready in 2 minutes (yes, really!),” Sara says.
“It was one of the first recipes Andy tested for this book and he makes it all the time now for his own bentos. Layering the egg with a nori sheet in the pan makes it easy to flip and fold, and adds both nutritional value and good looks. Lazy tamago is great practise before attempting the original tamago-yaki – rolled omelette bento.”