This beautiful breakfast bowl really is a taste of summer. It’s packed with nutrients – ginger, lime, mango and ginger – and it’s both vegan and dairy-free.
- Short grain brown rice 160g
- Coconut milk 2 tins, leave in the fridge overnight
- Honey (or agave syrup if you're vegan) 1 tbsp
- Mango 2, cut into strips
- fresh ginger a thumb, grated finely
- Lime 1, zest
- Mint leaves ripped
- Lime wedge to garnish
- Coconut flakes
- Coconut granola
Recipes from the Good Vibes Cookbook by Jane and Myles Lamberth, published by Orca Publications, priced £17.99.