St Clement’s punch passionate alcohol-free cocktail recipe

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This zesty drink created by Fiona Beckett is sure to lift your (non-alcoholic) spirits! Try making it for a special brunch

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St Clement's punch passionate alcohol-free cocktail recipe

For a long time this has been my go-to for a New Year’s Day brunch. Given the probable lateness of the night before, you might not feel like juicing all the fruit, particularly if you’re doubling up and making it for a crowd, so it’s fine to use a high-quality chilled ready-squeezed juice (not made from concentrate).

I personally like to add a dash of Grand Marnier, which deepens the flavour without making it particularly alcoholic, but you can use an alcohol-free triple sec syrup like Monin, too.



  • Freshly squeezed orange juice 500ml
  • Freshly squeezed pink grapefruit juice 300ml
  • Homemade or real lemonade 500ml
  • Monin, Triple Sec Curacao syrup or orange-flavoured liqueur 30ml, optional
  • Orange, lemon and pink grapefruit slices to garnish


  • Step 1

    Pour the orange and pink grapefruit juices into a jug, top up with the lemonade and stir well. To give the punch an extra edge, add the alcohol-free triple sec syrup or, if you don’t mind a very small amount of alcohol, the Grand Marnier or other orange-flavoured liqueur.

  • Step 2

    Add a few slices of orange, lemon and pink grapefruit to the jug to garnish and serve.

This recipe is from How to Drink Without Drinking by Fiona Beckett. Published by Kyle Books. Photography: Nassima Rothacker.