These buttery, wafer-thin biscuits are part Swedish pepparkaka and part delicate tuile. Their light and airy crispness makes them perfect served alongside coffee or as an accompaniment to ice cream.
The apple and cinnamon flavour is just heavenly too.
- Egg white 1
- Unsweetened apple purée 4 tbsp
- Stevia powder 2 tsp
- Ground cinnamon 1 tsp
- Plain flour 35g
- Unsalted butter 25g, melted
Recipe reproduced with permission from Simply Sugar Free by Susanna Booth (Hamlyn, £9.99).